Eat Your Veggies | Mid-Columbia Libraries

But I could never go vegan! : 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner

Turner, Kristy, author.

From the Publisher

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert!

The forest feast : gatherings : simple vegetarian menus for hosting friends & family

Gleeson, Erin, author.

From the Publisher

Erin Gleeson is known for her visually stunning, healthy recipes--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish--from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed...

Forks over knives family : every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet

Pulde, Alona, author.

From the Publisher

After the trailblazing film Forks Over Knives helped spark a medical and nutritional revolution, more and more people continue to adopt a whole-food, plant-based lifestyle. Now, Doctors Alona Pulde and Matthew Lederman share those same values for the entire family. Filled with more than 125 quick and easy recipes, helpful tips, and the latest in scientific findings, The Forks Over Knives Family teaches you why whole food, plant-based eating is the best way to keep your family healthy and...

The homemade vegan pantry : the art of making your own staples

Schinner, Miyoko Nishimoto, 1957-

From the Publisher

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

Bittman, Mark

From the Publisher

Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more.

Isa does it : amazingly easy, wildly delicious vegan recipes for every day of the week

Moskowitz, Isa Chandra.

From the Publisher

In Isa Does It , the cookbook author shares 150 new recipes to make weeknight cooking a snap. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

The kind diet : a simple guide to feeling great, losing weight, and saving the planet

Silverstone, Alicia.

From the Publisher

Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond.

Love real food : more than 100 feel-good vegetarian favorites to delight the senses and nourish the body

Taylor, Kathryne, author.

From the Publisher

With Love Real Food, Taylor offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well.

Meatless : more than 200 of the very best vegetarian recipes

From the Publisher

Meatless features 200 recipes for full-fledged vegetarians and meat-eaters alike. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You'll also find advice on stocking your pantry with vegetarian essentials, a collection of basic recipes and techniques,...

Minimalist baker's everyday cooking : 101 entirely plant-based, mostly gluten-free, easy and delicious recipes

Shultz, Dana, author.

From the Publisher

"101 all-new simple, vegan recipes that all require 10 ingredients or [fewer], 1 bowl or 1 pot, or 30 minutes or [fewer] to prepare"--Amazon.com.

The oh she glows cookbook : over 100 vegan recipes to glow from the inside out

Liddon, Angela.

From the Publisher

After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-and eat-right. Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and...

The Superfun Times Vegan Holiday Cookbook : entertaining for absolutely every occasion

Moskowitz, Isa Chandra.

From the Publisher

The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.

Thug Kitchen 101

From the Publisher

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what you're cooking.

Thug Kitchen : party grub.

From the Publisher

From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude: Thug Kitchen Party Grub. Get ready to party your ass off without damaging your waist or wallet. With more than 100 recipes for healthy, vegan meals, casseroles, sides, snacks, and cocktails, Party Grub helps you throw a bomb-ass party without serving gut grenades. From passed appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Thug Kitchen...