Rachael 's Book'd Lists Return to Book'd Home Beyond Stone Soup Created by Rachael - Updated on February 03rd 2022 I don't know what to say here, but I want to click save. Empty fridge Doremus, Gaetan. From the Publisher It seems everyone in Andrew's building has been so busy during the day, they've forgotten to buy anything for dinner. Their fridges are all empty--well almost. With only three carrots to eat, Andrew decides to go upstairs to ask his neighbor Nabil if he's got anything in his fridge. Nabil's not doing much better: he only has two eggs and small piece of cheese. Together, they decide to try the family on the second floor. As they ascend each floor of their apartment building, they gather more... My Thoughts The individuals and families that live in an apartment building in Paris make a modern and decidedly French variation of stone soup. Maddi's fridge Brandt, Lois. From the Publisher Maddi's fridge is almost empty, while Sophia's fridge is full of food. How can Sophia help her friend Maddi without breaking her promise not to tell anyone? Our little kitchen Tamaki, Jillian, 1980- author, illustrator. From the Publisher "A crew of resourceful neighbors comes together to prepare a meal for their community. Includes a recipe and an author's note about the volunteering experience that inspired the book"-- Provided by publisher. Good and cheap : eat well on $4 per day Brown, Leanne, author. From the Publisher A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget ́ and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government's Supplemental Nutrition... It's our garden : from seeds to harvest in a school garden Ancona, George. From the Publisher Presents a portrait of a Santa Fe community garden, revealing how students and other citizens work together to select and grow annual plants, create compost, release butterflies, harvest edibles, and protect garden beds for the winter.
