Baking Should Always Be Messy

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Baking Should Always Be Messy

Created by Shellby - Updated on May 05th 2022

Baking is my primary activity in the kitchen, but I do occasionally cook a box of mac n' cheese.

New cook book.

From the Publisher

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to...

My Thoughts

I'm fairly certain that almost every family in the USA has this cookbook some where in their home. A classic, and their banana bread is simply one of the best.

Good housekeeping cookbook : 1,200 triple-tested recipes

From the Publisher

"Delectable recipes, insider tips, and clever hacks all tested in the Good Housekeeping Test Kitchen will inspire you every time you cook! Plus expert advice on toos and equipment, pantry essentials, manu planning, and more make this the must-have cooking resource--whether you're planning a simple weeknight meal or a full-on celetration." -- Page [4] of cover.

My Thoughts

The chewy chocolate chip cookies have become my go-to recipe for cookies. Too many recipes to try, so little time. Their mustard and grape chicken sauce is a personal favorite of mine.

Dessert person : recipes and guidance for baking with confidence

Saffitz, Claire, author.

From the Publisher

In her first cookbook, Bon App?tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. Claire Saffitz is a baking hero for a new generation. In Dessert Person , fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies....

My Thoughts

Claire Saffitz has created a wonderful cookbook that makes gourmet recipes easy enough to follow along with at home. The Meyer Lemon Curd Tart was easy enough that even I, a person with no tart experience, was able to make it.

Modern Jewish cooking : recipes & customs for today's kitchen

Koenig, Leah, author.

From the Publisher

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture--such as latkes, matzoh balls, challah, and hamantaschen--are updated with smart techniques and vibrant spices.Approachable...

My Thoughts

I am not Jewish, but this book caught my attention for all of its delicious recipes and insightful histories behind the dishes. The pumpkin-apple butter challah was my favorite.

Binging with Babish : 100 recipes recreated from your favorite movies and TV shows

Rea, Andrew, author.

From the Publisher

"Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the Internet"-- Provided by publisher.

My Thoughts

"Binging with Babish" is one of my favorite YouTube channels. I was finally able to make Carmela Soprano's baked ziti, and it was just as good as the show portrays it to be.

The culinary bro-down : cookbook

Scherer, Josh, author.

From the Publisher

The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent...

My Thoughts

Energy drink brined boneless chicken wings are good, and I will be making them again. Mythical Chef Josh is the ADHD cooking tornado representation I've always needed.

The feast of fiction kitchen : recipes inspired by TV, movies, games & books

Wong, Jimmy, 1987- author.

From the Publisher

"Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it's here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to...

One tin bakes easy

Kimber, Edd, author, photographer.

From the Publisher

One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever you're baking for. You only need minimal...

My Thoughts

Not only were the Samoa bars easy to prepare, but they were delicious as well!